In The Sweet Kitchen - Regan Daley cuisine EAT & REPEAT: Food sharing

EAT & REPEAT: Food sharing forms part of our history as humans

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In The Sweet Kitchen - Regan Daley cuisine EAT & REPEAT: Food sharingRegan Daley's first encounter with a vanilla bean was an epiphany. The heady aroma was intoxicating and the bottled stuff she was used to paled in comparison. Why had she never noticed the considerable gap between these two forms of the same ingredient? Naturally, a crme anglaise made with vanilla extract could not compare to one infused with the dark seeds of a fat, sticky bean. Regan shows us that anyone, from complete culinary virgins to