The Flavor Thesaurus by Niki Segnit deep taking away all the guesswork

taking away all the guesswork and giving you back some free time

and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level

Designed for professional chefs and home cooks

Allow the knowledge in this book to awaken your awareness to a life that can be lived optimally without your genes being your health destiny

Add this micro-filter to the ESPRO French Press P3/P5/P6/P7 to make perfectly brewed tea anytime

The Flavor Thesaurus by Niki Segnit deep taking away all the guessworkA perfect reference for the aspiring foodie. Chicago TribuneWinner of the Andr Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or