Tollot Beaut, Savigny Beaune Champ Chevrey Vintage:1993 caramelized meats

caramelized meats

oyster shell and sea breeze-scented nose

intense and sappy flavors that are perhaps the ripest in the entire range

and delicacy combined with backbone

There is fine intensity to the rich

Tollot Beaut, Savigny Beaune Champ Chevrey Vintage:1993 caramelized meats(note that Champs Chenevery is a climat within Fourneaux). This is also notably ripe yet attractively fresh with a pretty combination of kirsch and black raspberry liqueur aromas that are trimmed in warm earth notes. There is lovely concentration to the rich and robust medium bodied flavors that also possess plenty of mouth coating sap, all wrapped in a complex, long and well balanced finale. This opulent effort will age but also be approachable young