US$ 174.50
nutmeg on nose
as dried sagebrush carries through the finish
Winemaker notes to pair with a hearty barbequed steak
clones from a single mother vine with few variations
Fermented with indigenous yeast and aged for a year in concrete tanks
Kin & Cascadia Pinot Noir, 2019 marche nutmeg on noseWillamette Valley, Oregon