Description
These terroir-driven winemakers branched out from Argentina
Try as an apertivo or as a refreshing finish to a meal
with crisp acidity
Trillium is a triple cream
and becoming one of the great estates of Australia
Kolios Status 99, 2014 Beaujolais Nouveau These terroir-driven winemakers branched outRich plum, blackberries, menthol, tobacco on a smooth juicy palate. Our first wine from the island of Cyprus, this is juicy, friendly and smooth. A 50 50 blend of Mourvedre and Cabernet Franc, bottled with some residual sugar, giving it is lush quality. The Kolios family organically farms the vineyards which have been tended to for the previous 4 generations. They are high elevation, receiving plenty of sunshine with dry, cool summers. Their
Exchange/Return Notes
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