Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware use an external infuser or

use an external infuser or strain tea leaves before serving

Single-edged blade with VG-10 steel core for superior sharpness and edge retention

Its unique double weave fabric ensures long-lasting use while maintaining freshness

Easy to clean and maintain for everyday use

Its lightweight and durable stainless steel construction ensures easy portability and long-lasting performance in various outdoor conditions

Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware use an external infuser orDescription Presenting the Misono 300mm Hollow Edge Sujihiki Knife (No. 526) from Misono Cutlery Co Ltd. Forged from 13% carbon chrome molybdenum stainless steel, this professional grade blade delivers outstanding rust resistance and durability. Its dual edged design incorporates a hollow edge, ensuring smooth slicing with minimal food adhesion. Offered in four dimensions, these knives are ideal for diverse culinary tasks. Misono Cutlery Co Ltd boasts