Estancia Distillery Raicilla Jalisco, Mexico Pradarolo The harvest is by hand

The harvest is by hand

In Burgenland

followed by 3 months in tank

on the ‘Hecker Pass’ linking Santa Cruz to Gilroy

and occasional chaos behind every great bottle

Estancia Distillery Raicilla Jalisco, Mexico Pradarolo The harvest is by handThis is a pre order item expected to arrive early May 2026. Raicilla produced by Estancia Distillery in La Estancia de Landeros, Jalisco Maestro Raicillero Alfredo Salvatierra Distilled from 100% Maximiliana (Agave maximiliana) Cooked in an adobe oven (akin to a pizza oven) Fermented in oak vats and amphora clay pots Distilled twice using a traditional copper and steel pot stills Tasting notes include green herbs, cracked black pepper, hibiscus,