Macchia Dry Vermouth Marino GERAUS Campbeltown Loch was originally a

Campbeltown Loch was originally a blended Scotch whisky that contained Springbank and Longrow that had been blended with grain whisky in a 40 / 60 split

The ancient shale soil is unusual for Napa

Aged in both American oak and Oloroso sherry butts

the list keeps going

peppery notes with an earthy texture and even a slightly lactic smell

Macchia Dry Vermouth Marino GERAUS Campbeltown Loch was originally aFrom the island of Sardinia. To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano flor. The sweet botanicals give aromaticity and only a very small one is used part of sugar to exalt at best the salty and oxidized notes, typical of dried Vermouth. A deliciously briney dry vermouth with subtle resinous notes that would make a killer martini.