2024 Lamoresca Catarratto Terre Siciliane IGT Sicily, Italy De Sterlich sometimes reducing it by more

sometimes reducing it by more than half

Élevage in used barrels emphasizes clarity over polish

spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)

Pommard and Gevrey

Blended with 25-30% of Vin de Reserve made of 100% Pinot Noir before the tirage

2024 Lamoresca Catarratto Terre Siciliane IGT Sicily, Italy De Sterlich sometimes reducing it by more100% Catarratto (Extra Lucido) on sandy soils harvested at the end of September. 2 days of maceration on the skin in vertical tini, the skin gets manually pressed down 2 times a day, without temperature control or added yeasts. Aging in large truncated conical vat of Slavonian oak. Minimal sulfur additions and no filtering or fining. Limit 2 bottles per customer.