US$ 360.00
with cashmere wood and dry woods forming a soft
in daily life
perfect for cold winter days
creamy sweetness as tonka bean rises first
mimosa unfolds at the heart
ÉCLAT Ambergris & Saffron VIP u-summer with cashmere wood and dryCLAT Ambergris & Saffron VIP opens with a bold, candied sweetness that fills the room in an instant. Bitter almond takes the lead, roasted and sugar glazed, while saffron adds a faintly metallic, spicy edge that keeps the sweetness from feeling flat. As the composition settles, a soft jasmine note drifts in, rounding the sharper facets into something smoother and more inviting. The base is where the real depth appears: warm ambergris wraps everything
US$ 360.00
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