Description
Malolactic fermentation usually follows alcoholic fermentation and is never halted
Jean-François
Vineyards: Blend of four different vineyards with an average age of almost 40 years
Chalk Hill
but there’s still a balancing acidity that won’t weigh down a meal
2022 Barbichette, 'Tête Bêche' Cabernet Franc Seneca Lake, New York Domaine de La Pinte Malolactic fermentation usually follows alcoholicWhole cluster stomp into a large egg for around two weeks of maceration. Pressed into a neutral 18hL oak foudre for the remainder of fermentation and levage 12 months in total.
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