Description

A traditional-method sparkling rosé from Etna's Nerello Mascalese

nutmeg and pink peppercorns

earth and cedar follow through to a full body

Really solid

71% whole cluster

NV | Baker & Hamilton Cabernet Sauvignon | Oakville IGP Agenais A traditional-method sparkling rosé fromDeep ruby color with aromas of blackberry cassis dark cherry cedar and vanilla followed by flavors of blackcurrant plum mocha spice and long oak driven finish.

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NV | Baker & Hamilton Cabernet Sauvignon | Oakville IGP Agenais A traditional-method sparkling rosé from

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