2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy I Custodi Albert Masson

Albert Masson

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

100% Palomino aged under flor for an average of 5 years • The Solera of this Fino consists of 143 casks which are aged in José Luis González Obregón’s bodegas in El Puerto de Santa María • Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter • A crisp

2009 Chateau Maison Blanche

Chateau De Laubade XO 750ML

2019 Daniele Ricci Derthona Timorasso, Colli Tortonesi, Piedmont, Italy I Custodi Albert MassonFermented and elevated in stainless steel, Daniele gives this Timorasso three days of skin contact, imparting a stroke of color to his wine. It remains on the fine lees anywhere from 12 22 months, depending on the vintage. This Timorasso shows a vibrant, citrusy herbal palate with a strong mineral backbone. Pair with seafood, shellfish, salads, and fresh cheeses.