US$ 22.99
cooked lemons and aniseed
yet polished and fresh
The result is a subtle
The bouquet holds the promise of clean fruit at optimum ripeness
dried blackberry and a heavier center of gravity compared to the other two Brunellos released by this estate in 2015
Pierre Girardin Bourgogne Chardonnay 'Eclat de Calcaire', Burgundy, France 2021 Munster-Sarmsheim cooked lemons and aniseedPierre Girardin Bourgogne Chardonnay clat de Calcaire unveils itself with a discreet presence and a velvety touch that gently caresses the palate. Olfactorily, it unfurls a spectrum of scents highlighted by crisp apples and succulent pears, interwoven with delicate hints of citrus. On the palate, its enveloping texture and well balanced acidity lead to a pristine and invigorating finish.
US$ 22.99
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