5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima The scale is small

The scale is small

Fermented in concrete and aged in Amphora

keep the wine as delicate as possible

A new wine for this historic name in natural wine

At harvest

5 Sentidos Tobala- Reynaldo Oaxaca, Mexico Martissima The scale is smallThis small bottling of wild harvested Tobal (a. Potatorum + Seemanniana) was produced by young mezcalero Reynaldo Alejandro in his hometown of Santa Catarina Albarradas, Oaxaca. Along with friends and family, Reynaldo hikedinto the surrounding mountains to harvest 135 mature agaves. Using banana leaves as an insulator and oak as firewood, he roasted the agave hearts for seven days to convert the starchy pias into fermentable sugars. After the roast,