US$ 26.99
fermented with 60% whole clusters and aged in 50% new barrique and demi-muids
Packed with ripe
Hailing from the Sabate i Coca family farm just south of Barcelona
An expansive white
and light chocolate with a spicy finish
2012 | Elio Altare Cerretta Vigna Bricco Riserva | Barolo El Maestro Sierra fermented with 60% whole clustersBrilliant, rich ruby colour with a garnet rim. Intense and inviting nose of ripe dark raspberries, a touch of cinnamon, dried mushrooms and blackberries. It spreads grandly across the palate with tightly woven, well integrated tannins complemented by ripe dark berry fruit, lots of plum and some licorice. Long finish.
US$ 26.99
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