2017 Val Di Toro Maremma Toscana, Italy Montchenot leading to an elegant spirity

leading to an elegant spirity finish

In the winery it vinifies in the most natural way possible

The climate is moderate due to it’s closeness to the sea and the soil is composed of limestone and volcanic

at times rustic and impressively age-worthy

followed by cold maceration for ten days and by vatting for 3 to 6 weeks and frequent pumping over

2017 Val Di Toro Maremma Toscana, Italy Montchenot leading to an elegant spirityCertified organic Sangiovese from Maremmas coastal clay soils. Fermented in temperature controlled cement, then aged 24 months in large Slavonian oak casks. Unfiltered. A structured, sun soaked expression with polished tannins and savory depth.