Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER and beat out the best

and beat out the best of the best in Europe’s famed Destillata blind tasting

high enough that the fruit holds onto its nerve

the salt air permeates the wood

located in the village of Cuisles

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

Takahashi Okushimizu Junmai Sake (720ml) 042326OFFER and beat out the bestA gentle fruity aroma derived from white lavender yeast and a rich umami taste make this sake perfect to enjoy with a wide range of food flavors. By using the natural spring water from Rokugo Springs, the master brewer created a sake that brings bright acidity and full flavor for you to enjoy.