Description
Aroa's first sparkling wine
On this rugged
near the tiny town of Annapolis
VINEYARD:Mid-slope parcels in the commune of Bar-sur-Aube
Vineyard: slate soil
2022 Ampeleia 'Rosato de Ampeleia' Costa Toscana IGT Tuscany, Italy Gerard Boulay Aroa's first sparkling wine80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome tannin. Certified biodynamic. 5,000 bottles made.
Exchange/Return Notes
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