Flor del Desierto Sotol Cascabel RFLASH this cuvée balances freshness with

this cuvée balances freshness with depth

who have tended vines at Château de Pellehaut in Montréal-du-Gers for over 300 years across multiple generations

then a lot of citrus and a clearly mineral vein

Son Sebastien now runs things with a minimalist hand

and macerates on its skins for 48 hours before pressing

Flor del Desierto Sotol Cascabel RFLASH this cuvée balances freshness withMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish