Description
2015 Clos Lentiscus 'Perill Noir'
flinty clay-limestone soils
The Pinot Noir was fermented completely destemmed in concrete
Maturation in small French oak barrels for a minimum of 18 months
Fermentation: Native – neutral 500L French foudres
NV Aurore Casanova Brut Rose Champagne, France Ermes Pavese 2015 Clos Lentiscus 'Perill Noir'White wine blend: 44% chardonnay, 34% pinot noir, 10% meunier, red wine pinot noir 12% aged in barrels 8 months in stainless steel vats to maintain purity. Perpetual reserve of red wine aged partly in barrels. Bottle Aging 2 to 3 years The color is a pink with delicate salmon highlights. The lively nose of red fruits and juicy strawberries is enhanced by spicy notes of vanilla and cinnamon. The elegant palate of wild fruits, intense and round,
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