Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) ortiz You also use leftover cherry

You also use leftover cherry liqueur in cocktail and dessert recipes

which come in all shapes and sizes

San Daniele's Secolo Blue Label is air-dried and cured with sea salt for over 20 months

It is also a great base for sauces

Cook with this high-quality olive oil

Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) ortiz You also use leftover cherryThis Parma Prosciutto is made in the United States This dry cured ham is made in the age old tradition of Parma, Italy. A combination of sea salt, air, and time gives this high quality ham its signature flavor. All Salumeria Biellese food products are made by the artful hands of Italian immigrants who first came to New York City in the 1920's. Since then, they have been producing traditional, high quality Italian style meats the same way their