Arette Artesanal Anejo Suave Tequila CS20230516 and engineered for a second

and engineered for a second one

Loic Barrat and Aurelie Masson farm their vines organically in southern Champagne and vinify with a farmer's precision

Since 2012

From the producer: Our “Notte di S

clove and coriander seeds

Arette Artesanal Anejo Suave Tequila CS20230516 and engineered for a secondFive generations of the Orendain family have made tequila in Jalisco's Tequila Valley since the 1900s. The Artesanal line represents their most traditional production: 100% Blue Weber agave cooked 15 hours in brick ovens (not modern autoclaves), fermented with a proprietary yeast in original cement vats, and double pot distilled. The Aejo Suave rests 20 months in ex bourbon barrels, developing smoothness without losing agave character. No additivesno