US$ 1574.50
a Premier Cru blend drawing on member parcels across the region
Low in alcohol
gourmet Saint Joseph with bright fruit and fine texture—the opposite of heavy or obvious
Each ingredient steeps for ten days before a 45-day rest brings everything into focus
the wine pours pale and bright
Charles Dufour Francoise Martinot Champagne Extra Brut Blanc de Noirs Bistrotage B.20 GROWER a Premier Cru blend drawingChampagne Franoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuve, with less than 2g L dosage and no sulfur added, features 100% Pinot Noir from the chalky Valle de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.
US$ 1574.50
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