Salumeria Biellese Bresaola, 8 lb. (Refrigerate after opening) laudemio Savor delicately seasoned Soppressata Salami

Savor delicately seasoned Soppressata Salami from Mastro

Types of Oil:

and desserts such as pignoli cookies

Enjoy Italian prosciutto made in Canada with melons and a pinch of sea salt on a charcuterie platter

or stuffed in meat and mushroom dishes

Salumeria Biellese Bresaola, 8 lb. (Refrigerate after opening) laudemio Savor delicately seasoned Soppressata SalamiThis Black Angus Bresaola is an Italian style meat This dry cured beef pairs wonderfully with cheese and fresh fruit on a charcuterie board. Try serving bresaola with aromatic herbs, a drizzle of extra virgin olive oil, and lemon juice. Salumeria Biellese Bresaola is air dried and made from carefully selected Black Angus beef. Bresaola is a specialty meat that originally comes from Valtellina in the Lombardy region of Italy. Salumeria Biellese