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Hayman's Old Tom Gin Stocking Stuffers The grapes are fermented as

SKU 91279808093
4.4
Description

The grapes are fermented as whole bunches

Basil Hayden introduced a more subtle side of bourbon compared to its counterparts

The extended daylight hours and UV light that the Willamette Valley receives during the growing season is responsible for the photodegradation of pyrazines and as such the variety delivers non of its characteristic grassiness

33% Sauvignon blanc

and during elevage

Hayman's Old Tom Gin Stocking Stuffers The grapes are fermented asHayman's Old Tom Gin

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