Description
Fermentation began spontaneously in barrel and—owing to extraordinary concentration—continued at a glacial pace for 12 years before naturally arresting
soft-pressed
comprised of three different vineyard sites in the Vallée de l’Ource
not something you need to swirl your glass and head around
which helps reduce yields to near two tons per acre
2021 Emilien Feneuil Chamery Rosę, Champagne, France Cakebread Cellars Fermentation began spontaneously in barrel2021 Emilien Feneuil Chamery Ros, Champagne, France
Exchange/Return Notes
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