Description
Jacques operates on a six-year barrel rotation for his villages-level wines
inputs of manure compost
White and red grapes are co-fermented
opting to bottle their own wine instead of selling fruit to the local co-ops
The Monta vineyard has a higher percentage of clay and produces a more structured wine
2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Marco De Bartoli Jacques operates on a six-yearPinot Noir and Gamay from Les Vercherres are harvested at the same time and co fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike. This cuve is generally bottled without sulfur.
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