Description
cinnamon and chocolate with a menthol finish
Eric and Deva began clearing the field behind their farmhouse and planted three and a half acres of cider specific apple varieties in 2004
Four to eight hour maceration on skins
the domaine has chosen to produce a single-parcel wine from vines planted uniquely on red marl
no chaptalization neither yeasting
2023 Vincent Dureuil-Janthial Rully Blanc, Cote Chalonnaise, France Enjingi cinnamon and chocolate with aPracticing organic Coolest site in Rully Adjacent to 1er Cru Margotes Very chalky site Planted in 1975 Indigenous yeasts Aged in barrel (20% new) for 12 months + 6 months in tank
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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