Description
Adrien Renoir vinifies Le Cépage from a single parcel of old-vine Pinot Noir
proportionally representative of the domaine’s overall production
The vines are pruned in Guyot Poussard and rootstock is massal selection only
marine-influenced sites—Abbey-Harris (steep
Proof/ABV: Final bottling proof as printed on label
2023 Raphaelle Guyot, Saint-Bris 'La Valse' VDF, Yonne, France Lo & Behold Adrien Renoir vinifies Le CépageCpage: Sauvignon Blanc from Saint Bris. Notes: Vinified with native yeasts and aged in oak barrels for 18mo. 2nd bottling of this vintage, with longer age!
Exchange/Return Notes
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