US$ 184.50
Viticulture: Practicing organics and sustainability
Today the farm is run by Valérie and her brother Jean-Christophe
His father whimsically purchased 1 hectare of land
The wine is only racked one time before bottling and undergoes full malolactic fermentation
where it remains in contact with the skins for 10 days while native fermentation occurs
2023 Victoria Torres Pecis Negramoll LII, La Palma, Spain Michel Gahier Viticulture: Practicing organics and sustainability100% Negramoll sourced from various vineyards located between 350 and 1,400 metres. Whole cluster fermentation with indigenous yeasts.
US$ 184.50
US$ 219.50
US$ 1205.00
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US$ 199.00
US$ 49.00