2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave twenty percent of the finished

twenty percent of the finished wine is a cofermented blend of chardonnay andn sauvignon blanc which bossted abv 1

whose name is on the front label

• Light pumpovers during fermentation—meant to infuse the grapes not extract them

Soils in this up-and-coming region are granitic

2017 Lagar de Costa 'Viva La Vid-a' Rias Baixas

2022 Luis Pato Parcela Candido, Beiras, Portugal Forthave twenty percent of the finished100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.