Description

about half of that found in many commercial examples

Native yeast fermentation

The umami is extremely pronounced on the nose with tasting notes of olive oil

The perfect aperitif / snacking wine

very special Langhe Nebbiolo

2024 Vincent Paindavoine Coteaux Bourguignons "Les Paquiers” Burgundy, France il ceo about half of that foundPracticing biodynamic 100% Pinot Noir From the village of Vosne Romane, a lieu dit just under Vosne village vineyards on the north side of Vosne Clay, marl and limestone terroir 70% planted in 1968, 30% panted in 2014 De stemmed Indigenous yeast Aged in older barrels.

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2024 Vincent Paindavoine Coteaux Bourguignons "Les Paquiers” Burgundy, France il ceo about half of that found

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