2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste with 10% new oak

with 10% new oak

Sông Cái Distillery is working with Lý Mở Mẩy and her community to propagate native tree and understory species to help maintain and restore local forests and biodiversity

Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1

Added S02: 50 mg/L

Across his portfolio

2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste with 10% new oakThe Mattiolis beloved red table wine, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement stainless fiberglass until bottling. No added sulfur and no filtering or fining.