Description
A Capela de Aios is named after the tiny capela (church) in the small hamlet of Aios
The other site is on the far Mendo coast facing the Albion Wind Gap
fermentation proceeds with native yeasts in stainless steel at low temperature and the wine is aged 9–12 months on fine lees without new oak
sesame seeds
Soil is a deep colluvial fan of sand & calcareous marine deposits with excellent drainage
2024 Domaine Eleni & Edouard Vocoret Chablis Blanchot, Chablis Grand Cru, France Dolin A Capela de Aios isBlanchot is the easternmost of Chabliss seven Grands Crus, a south to southeast facing slope on thin clays over Kimmeridgian limestone that gives a finer, more floral expression of Chardonnay. The Vocorets farm and harvest by hand, ferment with native yeasts, and raise the wine on fine lees in a mix of stainless steel and seasoned barrels with no new oak, preserving cut and salinity. The 2023 shows ripe citrus and white flower lift over oyster shell
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