US$ 20.00
5 ares which is situated in the prime part of this grand cru immediately above and next to the castle
The bunches are harvested by hand and mainly left in whole clusters for a semi-carbonic fermentation in closed concrete vats
enzymes or any other additives
2018 Domaine Guiberteau Saumur Blanc Les Moulins
Disgorged March
2022 Domaine Ozil, Vin de France 'Barry', Rhone Valley Stefano Amerighi 5 ares which is situated70% Grenache & 30% Syrah. The vines are 30 years old and come from the vineyard that surrounds their home. Carbonic ferment, wholecluster for 10 days, racking juices after the 3rd day in order not to extract too much tannins. Epoxi elegage. Bottled in April, unfined, unfiltered.