Description

malolactic fermentation results in a rich

dried lavender and sage and continues to open as it spends time in the glass

this wine comes from one of the estates that has shown considerable improvement over the last few vintages

damp leaves and potpourri

Oak spice aromas

Chateau Latour, Pauillac, France 2000 1.5L Pastourelle malolactic fermentation results in aA magnum of the legendary 2000 Latour Pauillac first growth of monumental depth: cassis, cedar, graphite and tobacco over a vast, structured, decades long frame.

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Chateau Latour, Pauillac, France 2000 1.5L Pastourelle malolactic fermentation results in a

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