US$ 39.99
as it is referred to on the front label (white in color)
It is comprised of own-rooted
The wine spends eight weeks macerating with 10% whole-clusters and chestnut flowers
Ivan Enjingi
Maryse has a real natural approach to wine making
2023 Domaine Tempier Bandol Rouge Cuvee La Tourtine, Provence, France Oddero as it is referred to80% Mourvdre, 10% Grenache, 10% Cinsault 40 + years La Tourtine sits just above Cabassaou. The soil here is more homogeneous, with rich clay.
US$ 39.99
US$ 55.00
US$ 59.00
US$ 25.00
US$ 50.00
US$ 39.00
US$ 475.00