Jikko Nihonko Yo-Deba Knife 240mm - Premium Carbon Steel, Hand-Honed Edge Style_Ovenware Do not place in the

Do not place in the dishwasher unless the manufacturer indicates it is safe

Store it in a dry place when not in use to prevent any damage

Hand wash the knife with mild soap and warm water immediately after use and dry it thoroughly to prevent rust

Its compact size is perfect for handling small portions

such as moving from freezer to microwave

Jikko Nihonko Yo-Deba Knife 240mm - Premium Carbon Steel, Hand-Honed Edge Style_Ovenware Do not place in theDescription Discover the Jikko Nihonko Yo Deba Knife 240mm, an exceptional kitchen instrument featuring classic hand honed edges. Forged from superior carbon steel, this robust and dependable blade excels in all your gastronomic endeavors. Produced by the acclaimed Japanese knife artisan Jikko, boasting a heritage since 1901, this knife embodies the expertise and artistry of Sakai City's master blacksmiths. Elevate your cooking experience alongside