Southern Food: At Home, on the Road, in History Bill Smith My Two Souths takes you

My Two Souths takes you on a culinary journey with Chef Asha Gomez

and cornbread

the authors of Peace

and tricks from the kitchens of New Orleans' most famous restaurants

B*tch celebrates Cole's belief that it's fun and accessible to cook and enjoy irresistible vegan comfort food

Southern Food: At Home, on the Road, in History Bill Smith My Two Souths takes youAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes