Description

spontaneous fermentation in the cellar

cedar and allspice tinged finish

Fermented with native yeasts in small batch fermentations

This is a beguiling wine that may very well turn out to be a surprise in time

thankfully

Chateau Gazin Pomerol, France 2020 Montpeyroux spontaneous fermentation in the cellarLovely texture to this Pomerol. Fine velvety tannins with plum, walnut and crushed stone character. Savory finish. Needs time to soften. Very classy and structured, yet so refined. 96 Pts James Suckling

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Chateau Gazin Pomerol, France 2020 Montpeyroux spontaneous fermentation in the cellar

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