2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu The grapes were destemmed into

The grapes were destemmed into egg shaped fermenters and topped with a small amount of Riesling from Sunnyside Vineyard - bringing some additional acidity to the blend

tightly knit wines with a certain ampleur

Bottled by hand: May 27th

stony line—with sleek

Comes packed in our Leon & Son tote

2024 Romain Le Bars, La Roussanne VDF White, Rhone, France Icy Liu The grapes were destemmed into100% Roussanne from organically farmed vines in the Gard, grown on clay limestone soils. Grapes are direct pressed, with native yeast fermentation in neutral demi muids and barriques. Aged on lees for several months with no fining or filtration. No to low sulfur added at bottling. Textural and fresh, balancing orchard fruit with saline lift.