Description
spices (nutmeg)
91 Pts Robert Parker's Wine Advocate
On the palate the wine is medium to full-bodied ample and incisive with a layered core of vibrant fruit tangy acids and a long mouthwatering finish
kiwi fruit and dried jasmine
fine-grained tannins and a chalky mouthfeel
Bruno Giacosa, Barolo DOCG, Italy 2017 Grand Cru spices (nutmeg)This is broad and open knit, offering plum, cherry, eucalyptus, juniper, licorice, tar, and tobacco flavors. Dense tannins add grip as this turns more compact on the finish smooth texture and balance. 94 Pts Wine Spectator
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