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Ansonica - Grapes are fermented and macerated with the skins for three weeks
2019 Mortellito Moscato Viaria Terre Siciliane IGT
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Trousseau and Pinot Black for the reds
The Cab undergoes carbonic macerated and the Gris fermented on skins for 30 days
2019 Domaine Bechtold Pinot Noir Obere Hund Alsace, France Lourens Family Wines Ansonica - Grapes are fermented2019 Domaine Bechtold Pinot Noir Obere Hund Alsace, France
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