Description

Aromas of toasted oak

It has serious tannins and will demand bottle age

fragrant fruit

with a dry

minerally and citrus-driven

2015 | Jim Barry Benbournie Cabernet Sauvignon | Clare Valley Chappellet Winery Aromas of toasted oakSome earthy notes with eucalyptus, red plums and oak spice, leading to a firm, sinewy palate that has cocoa powder, blackberry and dark chocolate flavors. Drink or hold. James Suckling

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2015 | Jim Barry Benbournie Cabernet Sauvignon | Clare Valley Chappellet Winery Aromas of toasted oak

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