2021 La Fita Xarello 'De Les Granges' Penedes, Spain Mars After 3 months in barrel

After 3 months in barrel

raw cane sugar before resting an additional 9 months in a combination of stainless steel tanks and glass demijohns  • 24% ABV

100% Maximiliana Raicilla

Harvest: from single parcel

Indigenous yeast

2021 La Fita Xarello 'De Les Granges' Penedes, Spain Mars After 3 months in barrelAll Xarello off of a limeston ridden, certified organic vineyard. Manually harvested in 15kg boxes, destemmed and left on the skins in stainless steel tanks, where it ferments for 6 days. The skins are then pressed and the wine continues ageing on the lees until bottling. During fermentation, very gentle punching down is carried out every day to enhance the contact of the skins with the wine. An incredibly Mediterranean wine, with notes of thyme and