Description

Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils

Even after eight vintages this wine continues to evolve in form and confound our expectations

months of bottle age (en tirage)

The fruit is taken from two parcels

The label art was designed by Alice Bossut

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Crafted from 100% blue WeberA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.

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Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Crafted from 100% blue Weber

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