2021 Kongsgaard Cabernet Sauvignon, Napa Valley, USA Jerome Chezeaux then a secondary fermentation is

then a secondary fermentation is triggered by adding the ‘recioto’ in spring

Stephen Bitterolf - and you

2017 is also the first year of a new label design as well as Vino Bianco rather than IGT status

First net zero carbon impact distillery in Mexico

The vines are farmed sustainably with no use of herbicides and insecticides

2021 Kongsgaard Cabernet Sauvignon, Napa Valley, USA Jerome Chezeaux then a secondary fermentation isOur Cabernet vineyard around the winery at 2,300 above Napa on the eastern rim of the Valley has both the power and grace we look for in this Bordeaux inspired wine. 25% Merlot adds suppleness to the wine. Look for the graphite and cedar aromas and enjoy the architecture which balances fruit and tannin. John Kongsgaard