Description
Whisky distilled in the Japanese Alps travels south to the verdant island of Yakushima
then pressed with a vertical press to stainless steel tank
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
Il Baratto is the name of an ancient vineyard
and a slight slope
2023 Osmote Chardonnay Seneca Lake, New York, USA Naoussa Whisky distilled in the JapanesePre order item. Expected to land early May 2025.
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