Description

pastry and almond cream

Fruity nose of blackcurrant and blueberry with sage and vanilla

floral and spicy

Luscious and pretty

The second wine of Château Figeac

Chateau Cos d'Estournel, Saint-Estephe, France 2010 Georges Vigouroux pastry and almond creamLifted nose of dried flowers, walnuts and dark fruits. Intense nose. A full bodied wine, with powerful flavors of blackberries, coffee, dried herbs and spices. Super silky tannins and a long, long finish. 97 Pts James Suckling

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Chateau Cos d'Estournel, Saint-Estephe, France 2010 Georges Vigouroux pastry and almond cream

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